WASHINGTON - Food & Drug Administration Commissioner Dr. Margaret Hamburg says her agency is taking a serious look at antibiotic use on the farm.
Following her speech about “regulatory science” to the National Press Club on Wednesday, Hamburg was asked, why, if antibiotic resistance in humans is such a concern, are antibiotics still used in cows, chickens and other food animals?
“We are in the midst of, you know, very serious scrutiny of these issues and we have made recommendations in support of judicious use of antibiotics,” Hamburg replied. “Nobody wants to deny antibiotics to animals that need medical treatment.”
But, Hamburg added, “The use, in certain preventive contexts, where it is not clearly medically indicated is of growing concern and it’s an area that working with our partners in government – both the CDC and USDA and others – that we’re taking a very serious look at.”
CLICK HERE to read the entire article.
Source; www.truthabouttrade.org
Latest from Quality Assurance & Food Safety
- Insects Limited Announces Leadership Changes, Promotions for Continued Growth
- ReposiTrak Welcomes 50 New Produce Suppliers to Food Traceability Network
- First Bird Flu Death Reported in United States
- FDA Issues Final Guidance on Action Levels for Lead in Processed Food Intended for Babies, Young Children
- Penn State Offers Course to Assist Food Processors in Controlling Listeria
- Tanzania Embraces One Health Approach to Enhance Food Safety and Trade
- FDA Releases Allergen, Food Safety and Plant-Based Alternative Labeling Guidance
- Bird Flu Suspected in Some Ohio Waterfowl