Internationally recognized food safety and IPM educator and consultant Al St.Cyr has joined the staff of the Food Protection Alliance. St. Cyr has a unique catalog of experience having worked in many facilities in North America, South America, China, Japan, South Africa and Europe. His experiences have provided opportunities to author several articles and columns in trade magazines and contributed chapters for industry reference manuals. He is a highly sought-after speaker to address issues with the challenges facing the food and pest management industry today.
St. Cyr's primary role with FPA is to assist companies with developing effective food safety and pest management programs to guarantee compliance with regulatory agencies and meet customer expectations in a reasonable, cost effective manner. This is accomplished through facility assessments and developing custom educational programs directed at resolving issues. His unique educational style of understanding the “why” of specific policies and procedures are needed to correct the conditions that lead to issues allows a more permanent solution where short term immediate corrective action is too commonly found.
To learn more about Food Protection Alliance and what solutions we could bring to your facility, visit www.FPAlliance.com or call 877-372-3334
Latest from Quality Assurance & Food Safety
- New Study Examines Kaempferol's Role in Taming Allergic Responses
- Will Bird Flu Be the End of Holiday Traditions Like Eggnog?
- FDA Cuts AFDO SAFHER Funding
- FSQAs Share Their Best Food Safety Tips for Santa
- 12 TAG Food Safety Consultants Named FSPCA PCHF Version 2 Lead Instructors
- FSIS Announces Stronger Measures to Protect Public from Listeria
- Eagle Product Inspection to Showcase X-ray Technology at IPPE 2025 Trade Show
- Dr. Al Baroudi: 'Food Safety Is Not Negotiable'