The Indianmeal Moth (Plodia interpunctella) is a common stored product moth pest, prevalent in food manufacturing facilities and warehouses that are processing grain, nut, or cocoa-based foods. Management of stored product
pests is essential to the safety of your brand and products. Mating disruption is a common control method used for Indianmeal Moth infestations in food facilities and is discussed in this white paper.
Latest from Quality Assurance & Food Safety
- USDA Seeks Nominations for Membership on Food Safety Advisory Committee
- California Declares State of Emergency in Response to Bird Flu Outbreak
- Nelson-Jameson Announces New Pennsylvania Distribution Center
- FDA Finalizes Updated ‘Healthy’ Nutrient Content Claim
- New Study Examines Kaempferol's Role in Taming Allergic Responses
- Will Bird Flu Be the End of Holiday Traditions Like Eggnog?
- FDA Cuts AFDO SAFHER Funding
- FSQAs Share Their Best Food Safety Tips for Santa