The Indianmeal Moth (Plodia interpunctella) is a common stored product moth pest, prevalent in food manufacturing facilities and warehouses that are processing grain, nut, or cocoa-based foods. Management of stored product
pests is essential to the safety of your brand and products. Mating disruption is a common control method used for Indianmeal Moth infestations in food facilities and is discussed in this white paper.
Latest from Quality Assurance & Food Safety
- FSIS Cites Inadequate Sanitation as Contributing Factor to Boar’s Head Listeria Outbreak
- Ineo Oxford Institute Professor Receives Wellcome Discovery Award to Develop Campylobacter Vaccine for Livestock
- International Fresh Produce Association Expands Food Safety Team
- Michigan State to Host Food Safety Culture Executive Education June 10-12
- Eagle to Showcase Inspection Technology at Seafood Expo North America 2025
- USDA Announces Presidential Appointments
- Stop Foodborne Illness Announces Sandra Eskin as New CEO
- FDA Releases Prevention Strategy for Control of Enteric Viruses in Berries
