
CINCINNATI, Ohio - Kroger has announced it will stop selling sprouts, citing the product's "potential food safety risk," Business Insider reports.
"After a thorough, science-based review, we have decided to voluntarily discontinue selling fresh sprouts," said Payton Pruett, Kroger's vice president of food safety, in a statement released in late October. "Testing and sanitizing by the growers and safe food handling by the consumer are the critical steps to protect against food-borne illness."
Bob Sanderson, president of the International Sprout Growers Association, said the industry is working with the FDA to create better safety protocols, according to Business Insider.
According to the FDA, sprouts require warm, humid conditions to grow, similar to conditions ideal for bacterial growth.
Read the full story at businessinsider.com.
Latest from Quality Assurance & Food Safety
- Jim Jones Resigns from FDA, Citing ‘Indiscriminate’ Layoffs
- Raw Pet Food Identified as Source of Bird Flu Infection to House Cats
- USDA Terminates Contracts, Rescinds DEI Programs
- Brooke Rollins Sworn in as U.S. Secretary of Agriculture
- bioMérieux Launches Diagnostic Solution for Food Industries to Analyze Root Cause of Listeria Contamination
- WHO Appoints Director of Department of Nutrition and Food Safety
- WHO, Nanyang Technological University Singapore to Host Food Safety Risk Assessment Workshop
- New CDC Report Says Bird Flu Spread Undetected in Veterinarians