In a new video from the National Chicken Council, video, learn how safety protocols, including physical distancing, personal protective equipment, onsite nurses, plexiglass barriers, temperature monitoring, hand washing stations, and dividers in common areas are keeping employees safe. The footage also provides a look at how daily sanitization procedures are completed by plant employees and then inspected by a representative from USDA’s Food Safety and Inspection Service (FSIS) before the plant begins operations each day.
CLICK HERE to watch.
Latest from Quality Assurance & Food Safety
- Tecnologico de Monterrey Develops Nutraceutical Corn to Address Global Food Crisis
- Eurofins Healthcare Assurance Launches GMP Certification Program for Dietary and Food Supplements
- Calbee America Launches California R&D Innovation Center
- PepsiCo Completes Acquisition of Siete Foods
- Non-GMO Project Launches Non-Ultraprocessed Foods Verification
- FDA to Hold Webinar on Updated ‘Healthy’ Claim
- High-Tech Partnership Creates Natural Blue Color for Greener Tomorrow
- Kraft Heinz Hosts Innovation Challenge for Sustainable Packaging
