
Photo courtesy Nelson-Jameson
MARSHFIELD, Wis. — Nelson-Jameson, a food processing distributor, announced its designation as a Great Place to Work Certified company for the second consecutive year. Eighty-seven percent of employees rated the company as a great place to work, highlighting its commitment to fostering a culture where employees feel valued and supported, said the company.
The Great Place to Work Certification is based on comprehensive employee feedback gathered through the 2024 Trust Index Survey, a global standard for evaluating workplace culture. This survey measures five key dimensions: leadership credibility, respect, fairness, workplace pride and a sense of belonging.
“Being certified as a Great Place to Work for the second straight year is an incredible honor, because it reflects our employees’ voices and experiences,” said Mike Rindy, president of Nelson-Jameson. “At Nelson-Jameson, we are deeply committed to creating a workplace where every team member feels valued. This achievement reaffirms our belief that kindness and mutual respect are essential to our success.”
Survey results revealed that 94% of employees reported feeling welcomed when they joined the company, 95% said they feel comfortable taking time off, and 94% expressed pride in the company’s contributions to the community. Additionally, 100% of full-time employees earn a living wage.
To achieve certification, companies must complete the Trust Index Survey and Culture Brief. Employee feedback is analyzed, and organizations meeting or exceeding the global benchmark are certified.
Latest from Quality Assurance & Food Safety
- Jim Jones Resigns from FDA, Citing ‘Indiscriminate’ Layoffs
- Raw Pet Food Identified as Source of Bird Flu Infection to House Cats
- USDA Terminates Contracts, Rescinds DEI Programs
- Brooke Rollins Sworn in as U.S. Secretary of Agriculture
- bioMérieux Launches Diagnostic Solution for Food Industries to Analyze Root Cause of Listeria Contamination
- WHO Appoints Director of Department of Nutrition and Food Safety
- WHO, Nanyang Technological University Singapore to Host Food Safety Risk Assessment Workshop
- New CDC Report Says Bird Flu Spread Undetected in Veterinarians