Outside of the bed bug, there is no other insect that evokes more public disgust than the cockroach. Although cockroaches are known for their fastidious grooming, the structural infesting variety can carry foodborne illness pathogens and are a food safety concern.
A new white paper from McCloud Services discusses the problems with cockroaches in food plants and why, despite advances in insecticide baits, food processors must continue to be vigilant in control efforts to maintain a zero tolerance.
Click here to download the paper.
Latest from Quality Assurance & Food Safety
- FSS, Inc. Hosts Annual Safety Week
- Mind the Gap: New Knowledge on Heavy Metals in Foods for Public Health
- Tennant Company Launches Cleaning All-Star Sweepstakes
- Korozo Group Appoints Banu Celik as Chief Planning Officer
- Viral Shukla from Cornell University Named President of IFT Student Association
- Eight Organizations Form Collaboration to Tackle FSMA Rule 204 Challenges
- Key Technology Introduces High-Capacity Vibratory Conveyors for Advanced Food Handling Applications
- ProSpection Solutions Announces Partnership with System Square
