Photo courtesy of AFDO
VALLEY VIEW, Ohio — The idea of creating a nationally integrated food safety system began with scribbles on a cocktail napkin at a lounge called Studebaker’s in Rockville, Md., 25 years ago.
Quality Assurance & Food Safety magazine is partnering with the Association of Food & Drug Officials on a webinar series looking into the origin of the efforts to develop a nationally integrated food safety system.
The final session in the three-part series is scheduled for Thursday, Sept. 28, from 1-2 p.m. EST and will feature discussion on FSMA and mutual reliance, including thoughts from state food program managers. Register here: events.qualityassurancemag.com.
In part one of the series, the speakers discussed the vision and early hurdles for a nationally integrated food safety system. During part two, speakers discussed the early planning of a national food safety system, single food agency legislation and the Partnership for Food Protection.
Latest from Quality Assurance & Food Safety
- Phytolon Secures Investment from Rich Products Ventures to Help Bring Natural Replacement for Synthetic Food Dyes to Market
- Yu Shang Food Inc. Recalls Ready-to-Eat Meat and Poultry Products Due to Possible Listeria Contamination
- Peanut and Tree Nut Processors Association Launches Fifth Edition of ‘The Handbook for the Safe Handling and Processing of Nuts’
- Migratory Birds Raise Bird Flu Concerns
- CEJN Releases Metal and X-ray Detectable Blow Gun
- FDA Releases Supplement to 2022 Food Code
- FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment
- USDA’s Agricultural Research Technology Center Breaks Ground in California
