VALLEY VIEW, Ohio — Quality Assurance & Food Safety magazine’s Rodent Control in Food Facilities Virtual Conference on Wednesday, April 2, from 12-4 p.m. EST, will provide attendees with best practices, tips and tricks to manage the pest that topped the list as most concerning for food safety and quality assurance professionals.
Rodents are public enemy No. 1 for food and beverage processing facilities. The combination of food, safe indoor spaces and moisture places a big target on your food facility when it comes to pests — especially rats and mice.
In fact, 42% of food safety and quality assurance professionals surveyed in Quality Assurance & Food Safety magazine’s 2024 State of the Rodent Control Market report said that rodents were their biggest pest problem.
To help better understand why rodents are attracted to your facility and how to monitor, prevent and control them, QA is bringing together an array of speakers to discuss best practices, tips, tricks and more.
Featured speakers include:
- Dan Collins, Independent Pest Management Consulting, LLC
- Dr. Matt Frye, New York State Integrated Pest Management, Cornell University
- Patricia Hottel, Rentokil Terminix
Sponsors for the event include IFC, Trapmate by Skyhawk, Woodstream and Xcluder.
Register here.
