 |
BioSafe Systems announced that StorOx 2.0, a bactericide/fungicide, is now registered for use in California.
StorOx 2.0 is a versatile post-harvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative, StorOx 2.0 leaves no residues. Use StorOx 2.0 in all packing shed and post-harvest applications to kill bacteria, fungi and their spores, which cause premature decay.
StorOx 2.0 is also labeled for hard-surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.
For more information on StorOx visit biosafesystems.com
Latest from Quality Assurance & Food Safety
- AIB Appoints New Chair to Drive Food Safety Education and Research
- Multistate Salmonella Outbreak Linked to Sweet Cream Mini Pastries
- Dr. Emilio Esteban Leaves USDA for Mérieux NutriSciences
- USDA Confirms New Strain of Bird Flu in Nevada Dairy Cattle
- Tecnologico de Monterrey Develops Nutraceutical Corn to Address Global Food Crisis
- Eurofins Healthcare Assurance Launches GMP Certification Program for Dietary and Food Supplements
- Calbee America Launches California R&D Innovation Center
- PepsiCo Completes Acquisition of Siete Foods
