Tate & Lyle to Showcase Latest Stevia Sweetener, Dietary Fiber at IFT FIRST

CHICAGO — Tate & Lyle, a company specializing in ingredient solutions for healthier food and beverages, will showcase its latest stevia sweetener — to be launched imminently — and launch EUOLIGO FOS dietary fiber in the United States at the upcoming IFT FIRST Conference in Chicago, July 16–19, hosted by the Institute of Food Technologists (IFT).

“Our presence at IFT FIRST aims to enhance the awareness of Tate & Lyle as a leading innovator in the industry and build relationships with food and beverage manufacturers,” said Jessica Wilford, VP, head of category planning and development, Tate & Lyle North America.

Tate & Lyle's presence at IFT FIRST will be marked by several initiatives. Key highlights include:

NEW INGREDIENT LAUNCHES AND SPOTLIGHTS. An internationally patent-protected breakthrough in stevia technology will be launched imminently, Tate and Lyle reports.

EUOLIGO FOS, a soluble dietary fiber recognized as a prebiotic in the U.S. and other countries, will make its U.S. debut. EUOLIGO FOS complements Tate & Lyle's soluble fiber portfolio with additional functionality and processing benefits, supporting fiber fortification or sugar reduction in a range of food and beverage applications, the company reports.

The company will also spotlight ARTESA Chickpea Protein and Flour. This addition to Tate & Lyle's plant-based ingredient portfolio was launched last year.

NEW CORPORATE BRANDING. Tate & Lyle will showcase its new corporate brand, marking the first time it will be showcased at a major trade show in North America. This rebranding effort reflects the company's continued transformation into a purpose-led, growth-focused specialty food and beverage solutions business with a renewed focus on innovation, health and sustainability.

PROTOTYPES SHOWCASING FORMULATION. Tate & Lyle will present four prototypes that aim to demonstrate the company’s formulation expertise. These prototypes will serve as examples of ingredient solutions across various categories, including beverages, dairy and non-dairy, bakery and snacks, meals and condiments, confectionery and nutrition.

VIRTUAL KITCHEN WEBSITE. The company will relaunch its original "virtual kitchen" website, a destination for formulators seeking the latest trends, insights and ingredient solutions. The updated site is easier to navigate, the company reports, and connects readers with real-world food and beverage formulation solutions and the experts who make it possible.

SUSTAINABILITY PROGRAM. A new report highlighting Tate & Lyle's commitment to protecting the planet and people through ingredient innovation will be unveiled at the conference. The expanded Sustainable Stevia Program, aimed at promoting sustainable sourcing and production practices, will also be featured, demonstrating Tate & Lyle's dedication to environmental responsibility and becoming carbon net neutral by 2050.

Tate & Lyle invites attendees to visit its booth, number S0600, at IFT FIRST.