Terra Vera Launches ApiVera to Preserve Bee Populations for a More Food-Secure Future

Under the ApiVera brand, Terra Vera will develop bee-specific chemistries and products that combat parasites and other stressors leading to bee mortality.

Apivera logo

Photo courtesy Terra Vera

Albuquerque, N.M. — Terra Vera, an agriculture technology company working towards a more food-secure future with amino acid-based crop management solutions, is launching ApiVera, a new division and brand to address the critical issue of declining bee populations.

Under the ApiVera brand, whose name is inspired by the Latin words for ‘bee’ (api) and ‘true’ (vera), Terra Vera will continue to develop bee-specific chemistries and products that combat parasites and other stressors leading to bee mortality. One of the first ApiVera offerings will be a portable system ideal for smaller commercial beekeeping operations and hobbyists alike. The products will feature Terra Vera’s proprietary solutions based on biomimicry technology, which are biodegradable and non-toxic for humans, animals and the environment.

The population of honey bee colonies is continuously threatened. Since 2006, commercial beekeepers in the United States have reported honey bee colony loss rates averaging 30 percent each winter — a significant issue when compared to the historical loss rates of 10 to 15 percent. Bee colonies, however, are a crucial part of the earth’s ecosystems and directly impact food supply by pollinating 30% of the world’s food crops.

“Building off Terra Vera’s foundational work in crop management solutions that are pollinator-friendly, we felt compelled to do our part to preserve bee populations,” said Carlos Perea, CEO and co-founder of Terra Vera. “Bees play a vital role in food security, and we are excited to help beekeepers of all types increase the health and vitality of their colonies. In turn, this will help ensure we continue to have affordable access to the many crops that rely on honeybee pollination such as apples, almonds, berries and so many more.”

Terra Vera has already made great strides in addressing the issue of declining bee populations, including:

  • Introducing miticide and nutrient-based solutions that are made with biodegradable ingredients such as food-grade amino acids. Terra Vera is pursuing an EPA registration of its proprietary miticide.
  • Developing and launching a proprietary electrolytic fogger for bee hive applications.
  • Publishing field studies on the efficacy of its nutrient solution in promoting bee health and of its miticide reducing Varroa mite counts.

Additionally, in May 2024, Terra Vera announced that Dr. Jeff Pettis, a renowned entomologist who specializes in apiculture and honey bee health, joined the company as an advisor and industry consultant.

“Terra Vera’s technology is groundbreaking, as it’s the most promising safe and sustainable solution that I’ve seen that can improve bee colony health and survival rates,” said Pettis. “By launching ApiVera with a dedicated focus on developing and expanding the reach of bee health solutions, we can help more beekeepers than ever before and in turn make a positive impact on our environment and food systems around the globe.”

Terra Vera also recently began field trials with local beekeepers in the greater Albuquerque metropolitan area. The company offers a weekly fogging service of its activated amino-acid nutrients over five weeks and works closely with beekeepers to collect data and assess colony health pre- and post-application.