What better way to celebrate this holiday season of family, friends, and food than with a mouth-watering cheesecake. And what better to celebrate with than a Cheesecake Factory cheesecake: the currently featured Peppermint Bark Cheesecake – made in its own Cheesecake Factory Bakery. As featured in the January/February 2013 issue of QA, the Bakery, which makes all the desserts for all of its restaurants, “blends pride and passion for manual perfection.”
Take an opportunity this Thursday to throwback to handmade and discover the Bakery’s secrets that have made the Cheesecake Factory’s cheesecakes a household name.
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