Many of today's consumers can find a wide variety of fresh foods—from all over the globe—at their local grocery store. From fruits and vegetables to meat and seafood, perishables are regularly shipped over long distances—arriving safe and in perfect condition. But improper handling or inconsistent temperatures can lead to quality control and food safety issues, which can be expensive for shippers—and potentially dangerous for consumers.
While shipping fresh foods is an especially complex process, many logistics professionals have found a solution in real-time temperature tracking. Presented by Rajah Nagarajah, Team Lead of Tive's Food Vertical and Sergio Torres, Logistics Manager from Braga Fresh—a Tive customer since 2022.
This free webinar will explore:
- The most common things that can go wrong while transporting perishables—and the role technology plays in helping ensure product safety
- How different types of perishables are affected by different types of excursions
How regulations or protocols affect shippers, and how temperature tracking aids in compliance
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