Industry News
Food Safety Leaders React to FDA Upheaval
Jim Jones’ resignation as deputy commissioner for human foods at the U.S. Food and Drug Administration following the Trump administration’s layoffs of 89 staffers in the agency’s food division has sparked concerns about the future of food safety in the United States.
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HARIBO Opens First Factory in U.S., Introduces New Gummi Product, Wild Berry Goldbears
The facility produces HARIBO Goldbears and continues HARIBO's mission of inspiring childlike happiness for millions of fans, the company said.
Frank Yiannas Resigns From FDA
Yiannas announced last week that he is resigning from his position as the U.S. Food and Drug Administration’s Deputy Commissioner for Food Policy and Response, effective Feb. 24.
New Powder Formula Manufacturing Facility Coming to Bowling Green, Ohio
The $536 million facility is expected to generate 450 permanent new jobs in northwest Ohio, according to JobsOhio.
NCA Releases Statement on Consumer Reports Chocolate and Cocoa Study
The statement is in response to the Consumer Reports study, which found lead and cadmium in chocolate from Hershey's, Theo, Trader Joe's and other popular brands.
Inc. Includes Five Food Companies on its Best in Business List
According to the magazine, inclusion on this list signifies these companies as leaders in not only profit, employee relations, and DEI, but in giving back to the community, tackling food insecurity and being leaders in sustainability.
Atomo Coffee Named to Time's List of the Best Inventions of 2022
Atomo Coffee's Molecular Cold Brew earns recognition by Time for Best Invention in the food and drink category.
Bubble Tea Supplier Chen En Foods Starts Onboarding Business Partners in the U.S.
The company is in search of new business partners, such as wholesalers, importers and distributors in the U.S.
Retailers and Foodservice Operators Join Global Seafood Alliance in First Consumer Campaign for National Seafood Month
Timed to coincide with U.S. National Seafood Month in October, the campaign will educate consumers using earned and social media through GSA channels and via participation by key retailers and foodservice operators.
Spectacle Releases Free Future of Food Ebook on Sustainable Seafood
The free report, the first in Spectacle's Future of Food series, provides a look into global seafood consumption and reveals ways purpose-led companies are innovating with sustainability in mind.
Taylor Farms Releases 2022 Social Responsibility and Sustainability Report
Taylor Farms, a producer of salads and healthy fresh foods, has published its 2022 Social Responsibility and Sustainability Report, featuring what it called innovative advancements and investments in education, health & wellness, and environmental stewardship.
