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Life Lessons
Dr. Robert Tauxe Discusses How Living in a World of Change Impacts Food Safety
Dr. Robert Tauxe, M.D., Former Director of the CDC’s Division of Foodborne, Waterborne and Environmental Diseases
Lilian Senger, Professor and Program Director, Food Science, Chapman University
Dr. David Acheson, CEO and President of The Acheson Group
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Quality Assurance & Food Safety
Food Industry Launches Public-Private Partnership to Advance Food Traceability
University of Missouri’s Christopher Daubert Takes Over as President of IFT
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