Listeria

Penn State Offers Course to Assist Food Processors in Controlling Listeria

Penn State specialists have created an online, self-paced course designed for managers, supervisors, sanitation workers and line operators.

IFSAC Releases Annual Report for 2022 on Sources of Foodborne Illness

FSIS Announces Stronger Measures to Protect Public from Listeria

Bio-Rad Receives NF Validation for iQ-Check Listeria spp. and iQ-Check Listeria monocytogenes Shortened Enrichment Protocol

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