Selecting the Best Disposable Gloves for Food Handling Operations

Selecting the best disposable gloves for food handling is vital to food safety and success. Learn key glove materials to make the best choice for your business.

Multistate Outbreak of Salmonella Typhimurium Linked to Cucumbers

American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and sold by importers on or after Oct. 12, as well as products containing recalled cucumbers, have been recalled by multiple companies.

USDA NIFA Invests $14 Million to Further Food Safety Research and Outreach

Among the funded projects is a multistate effort to build a University of Florida-led collaborative infrastructure in the Southeast to support Food Safety Modernization Act compliance training, education and extension outreach to the produce industry.

Hope Sprouts Eternal

Ask a food safety professional which foods they avoid eating, and sprouts will likely land at the top of the list.

Wild About Sprouts Reinvents the Sprouts Production Process

A Sacramento, Calif.-based company is determined to give sprouts a good name and return the pint-sized produce item to grocery stores, restaurants and kitchens across the country by completely reinventing the production process.

IFPA and USDA Host Produce Inspection Training Program

International Fresh Produce Association and the U.S. Department of Agriculture, Agricultural Marketing Service will offer a two-part hybrid training with online modules and a hands-on produce inspection training scheduled for Dec. 3-5.

Dole Targets New Generations of Organic Banana and Pineapple Shoppers During National Organic Month in September

Dole Food Company is specifically targeting Gen Y, Gen Z and Baby Boomer consumers in more than a dozen U.S. markets identified by Dole for expanded organic marketing efforts due to above-average indexing in organic consumption.

WECO Introduces 360Tek Optical Sorter for Blueberries

Separating product with fine defects, extraneous vegetable matter and jumbo berries, this sorter can inspect up to 8,000 pounds of berries per hour, according to the manufacturer.

South Mill Champs Expands Distribution Network in Florida with Acquisition of Baird Produce

The mushroom grower acquired the assets of Baird Produce, located in the Tampa Wholesale Produce Market.

FSMA 204 Final Rule is Here and Will Affect Your Business

Successful implementation will require collaboration within companies and with their customers and suppliers.

Ron Simon & Associates Retained to Investigate Florida-Grown Cucumber Salmonella Outbreak

More than 300 Salmonella victims have been identified in an outbreak the FDA and CDC have now linked to Florida-grown cucumbers.