IFT's Journal of Food Science Releases Special Issue on Health, Safety, and Sustainability of Aquatic  Foods

IFT Examines Safety and Sustainability of Aquatic Foods

The Institute of Food Technologists released a special issue of its Journal of Food Science that addresses production, processing, safety, nutrition, shelf life and emerging technologies while addressing concerns in the aquatic food industry, such as monitoring for environmental toxins, pathogens and ensuring product authentication and labeling integrity.

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American Soybean Association Names New Industry Relations Leadership

Tracy Snider was promoted to executive director of state and industry relations, and Michelle Hummel was promoted to senior director of industry and stakeholder relations. Kate Maher will join ASA as director of state and industry relations Jan. 5.

Ambriola Company Recalls Cheese Products Due to Listeria Risk

The affected products were distributed to retail stores and distributors nationwide from Nov. 3-20 and include Locatelli, Boar’s Head, Member’s Mark, Ambriola and Pinna brands.

Horizon Family Brands Acquires Maple Hill Creamery

Horizon and Maple Hill said they will ensure operational continuity for consumers, farmers, customers and other partners as Maple Hill is integrated into Horizon's portfolio of brands.

Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026

As 2026 nears and technology continues to rapidly reshape what it means to be a consumer goods company, Kellanova's global chief digital and information officer, Lesley Salmon, shares the trends poised to redefine the CPG landscape.

Brendan Niemira Named IFT Chief Science and Technology Officer

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United States Department of Agriculture.

Nevada Joins USDA State Meat and Poultry Inspection Program

The program will expand local meat processing capacity, strengthen the supply chain and ensure greater access to safe food, said Nevada Governor Joe Lombardo.

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Food Safety Culture is Not Just a Buzzword

From all the reported illnesses and recalls, we know there is work to be done to improve food safety culture. However, it can’t be all smoke and mirrors.

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Navigating Food Safety Leadership in Uncertain Times

The reality is that instability and disruption are becoming commonplace. To navigate these challenges, food safety leaders must prioritize innovation, adaptability and resilience.

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