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FDA Updates Guidance for Voluntary Qualified Importer Program

VQIP offers importers who achieve and maintain a high level of control over the safety and security of their supply chains expedited review and importation of human and animal foods into the United States, said FDA.

IDFA Announces 2025 Women's Summit

The summit will bring together rising and established leaders from across the dairy supply chain to network, build leadership skills and advocate for dairy in Washington, D.C.

Submissions Open for IAFP’s European Symposium on Food Safety

The International Association for Food Protection is accepting submissions for symposia and roundtables for the 2025 IAFP European Symposium on Food Safety, as well as nominations for the IAFP Europe Food Safety Award and applications for the European Student Travel Scholarship.

More Illnesses Reported in McDonald’s E. Coli Outbreak

As of Nov. 13, 104 people infected with the outbreak strain of E. coli O157:H7 have been reported from 14 states.

Candy Capitals of the U.S. Revealed

Vermont has been crowned the candy capital of the U.S., with 12.2 candy stores per 100,000 residents.

Consumer Food Safety Education Conference Set for March 13-14 in Houston

The event, hosted by the Partnership for Food Safety Education, will feature sessions on the latest food safety research, innovative programming, impactful communications strategies and hands-on activities.

The Pulse: Digging Deeper View All

The Pulse: Upcoming Food Safety Industry Events

From next week's Food Safety Summit, to IAFP and IFT First later in the summer, industry events are gearing up. But readers have mixed feelings about attending in person, and most would prefer a virtual option.

Best Practices View All

Foreign Object Recalls Climb. Here's How to Help Them Decline.

Foreign material presence can occur at any step of the food chain due to a variety of reasons.

FSQA Conversations View All

Latest Issue View All

wild-about-sprouts

Wild About Sprouts Reinvents the Sprouts Production Process

A Sacramento, Calif.-based company is determined to give sprouts a good name and return the pint-sized produce item to grocery stores, restaurants and kitchens across the country by completely reinventing the production process.