Laurie is a recognized food safety authority and leader in the field. She served on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) from 2016-2021, the IAFP Program Committee and the Journal of Food Protection Management Committee. Laurie also chaired the Microbiological Food Safety Committees of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and the Grocery Manufacturers Association (Consumer Brands Association).
Laurie’s extensive experience in food microbiology research, development and implementation of food safety programs has been instrumental in securing food safety for everyone.
Explore the May June 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- AFDO to Award Scholarships in Food, Drug and Product Safety Studies
- Revisit QA’s Top 10 Most-Read Articles of 2024
- USDA Seeks Nominations for Membership on Food Safety Advisory Committee
- California Declares State of Emergency in Response to Bird Flu Outbreak
- Nelson-Jameson Announces New Pennsylvania Distribution Center
- FDA Finalizes Updated ‘Healthy’ Nutrient Content Claim
- New Study Examines Kaempferol's Role in Taming Allergic Responses
- Will Bird Flu Be the End of Holiday Traditions Like Eggnog?
