September October 2020
Features
Columns
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Viewpoint: 2020: Brings Changes for QA Too
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Legislative Update: Guidance or Not: Check the List
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Beyond the Plant Floor: Virtual Training: It’s All About the Learner
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From the Advisory Board: What’s Your Risk Aversion Type?
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Produce Production: Voluntary Recalls are not Optional
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Practical Pest Protection: Food Processing Pest Guide: Cockroaches
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Legal Briefs: It’s Not Snake Oil: How to Make an Honest Health Claim
Sponsored Content
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ASK THE EXPERTS: covid response: Peel & Stick Filters: 5 Questions with Sarah Latyn, SenSci
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ASK THE EXPERTS: RAPID MICROBIOLOGY: 5 Questions with Emilia Rico, Ph.D., BioMérieux
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ASK THE EXPERTS: Participating in a Proficiency Program: 5 Questions with Ashley Erdman, Cherney Microbiological Services
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ASK THE EXPERTS: object detection: 5 Questions with Paul Gaertner, Detectapro Products
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ASK THE EXPERTS: employee hygiene: 5 Questions with Alison Smith, Meritech
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ASK THE EXPERTS: cleaning tools: 5 Questions with Mike Dougherty, Perfex Corporation
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ASK THE EXPERTS: The link between Operations, Quality, and Safety Teams: 5 Questions with Clara Gavriliuc, Ph.D., SafetyChain
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ASK THE EXPERTS: food safety culture: 5 Questions with Jeremiah Szabo, Safe Food Alliance
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ASK THE EXPERTS: 5s in the food industry: 5 Questions with Amit M. Kheradia, Remco
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ASK THE EXPERTS: rodents: 5 Questions with Ryan McMillan, Senestech
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ASK THE EXPERTS: stored products: 5 Questions with James Miller, ACE, Trécé