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In this clip from QA Contributing Editor Amanda Joerndt’s interview with Dr. Robert Tauxe, who retired as director of the CDC’s Division of Foodborne, Waterborne and Environmental Diseases in June, Tauxe discusses how collaboration across borders can help foster solutions to fresh challenges in food safety.
To learn more about Tauxe, his views on human and scientific behaviors around the world, as well as collaborating with public health systems, food safety experts and other federal agencies to stay ahead of the curve, read the Life Lessons profile here.
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