![](/remote/aHR0cHM6Ly9naWVjZG4uYmxvYi5jb3JlLndpbmRvd3MubmV0L2ZpbGV1cGxvYWRzL2ltYWdlLzIwMjMvMDgvMTUvZ2FyZXRoaHMxLmpwZw.qS6fFcC2JXI.jpg?w=948&h=533&format=webp&mode=pad&anchor=middlecenter&scale=both&bgcolor=F0F1F2)
SARASOTA, Fla. - Ecowize USA, the North American operations of Ecowize Group, announced a 17-facility, multi-state expansion of its business with some of the nation’s largest suppliers and processors of food products.
The rollout, which has been in progress for almost a month, was led by Ecowize executives from five different countries including the U.S., Canada, South Africa, New Zealand and Australia.
“It has been a team effort,” said Ecowize CEO Gareth Lloyd Jones. “Our bench strength of talent and experience along with Ecowize’s phenomenal people-first culture, is what made it all possible.”
As Ecowize USA takes on new facilities, planning and coordination are required with scheduling, systems integration, training, policies and procedures, compliance, logistics and procurement.
“We really appreciate all the support we received from our international contemporaries,” said Ecowize COO Jeremy Wilson. “It couldn’t have gone smoother.”
Ecowize continues to exceed expectations by forging strategic partnerships with some of the country's most prominent food processors and distributors. The recent addition of another major international customer underscores the company's unwavering commitment to providing tailored contract cleaning solutions that cater to the unique needs of its customers and its ability to deliver consistent results.
Latest from Quality Assurance & Food Safety
- Crystal Diagnostics and IonField Systems Partner to Reduce Plastic Waste within Foodborne Pathogen Testing Industry
- Student Food Competition Focuses on Improving Quality of Life for People in Developing Countries
- USDA Scientist Dr. Aspen Workman Recognized for Scientific Breakthrough Discovery
- FDA, USDA and CDC Officials Give Updates on H5N1, Reorganization and More
- Clemson University to Host Four-Part Series on Food Packaging and Sustainability
- UPSIDE Foods to Host ‘Freedom of Food’ Miami Pop-Up Ahead of Florida's Cultivated Meat Ban
- FDA Takes Additional Steps Following Investigation of Elevated Lead and Chromium Levels in Apple Cinnamon Puree Products
- Food Recovery Is Not What You Think