International

Tanzania Embraces One Health Approach to Enhance Food Safety and Trade

By addressing food safety risks at multiple levels, the "Empowering Low- and Middle-Income Countries to Leverage One Health to Improve Food Safety and Fair Trade" project aims to establish more resilient and sustainable food systems.

FSIS Issues Public Health Alert for Ineligible Beef Tallow Products Imported from Mexico

Submissions Open for IAFP’s European Symposium on Food Safety

Mondelēz International to Acquire Majority Stake in Evirth

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AFDO to Host Course on Implementing Risk-Based Inspections and Auditing for Retail Food Establishments

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