![](/remote/aHR0cHM6Ly9naWVjZG4uYmxvYi5jb3JlLndpbmRvd3MubmV0L2ZpbGV1cGxvYWRzL2ltYWdlLzIwMjQvMDgvMTkvdXNkYS5wbmc.jeyuD-gZQFI.png?w=948&h=533&format=webp&mode=pad&anchor=middlecenter&scale=both&bgcolor=F0F1F2)
Join the next USDA National Agricultural Library's (NAL) Food Safety Research Information Office (FSRIO) webinar and the NAL Agricultural Law Information Partnership Wikipedia Edit-A-Thon about mycotoxins on Wednesday, Sept. 10 at 10:30 a.m. ET.
Attend an informational webinar, highlighting credible resources about cutting-edge research on mycotoxins. The webinar will be followed by a Wikipedia editing session. The agenda will include a presentation from Dr. Dawanna James-Holly at USDA NAL, and a live Wikipedia Edit-A-Thon presentation by Jamie Flood at USDA NAL.
Attendees will also hear from USDA Agricultural Research Service (ARS) food science experts on mycotoxins, presented by Dr Revathi Shanmugasundaram and Dr. Martha Vaughn. A final presentation will be shared from Laurie Beyranevand from the Center for Agriculture and Food Systems at the Vermont Law & Graduate School.
To register, click here.
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