![Photo courtesy Clemson FRESH](/remote/aHR0cHM6Ly9naWVjZG4uYmxvYi5jb3JlLndpbmRvd3MubmV0L2ZpbGV1cGxvYWRzL2ltYWdlLzIwMjQvMDgvMTIvY2xlbXNvbmZyZXNnLnBuZw.f8NsOfq9GLI.png?w=948&h=533&format=webp&mode=pad&anchor=middlecenter&scale=both&bgcolor=F0F1F2)
Photo courtesy Clemson FRESH
Registration is open for the Clemson FRESH fifth annual Food, Packaging & Sustainability Summit at Clemson University, set for March 3-5, 2025 at the Madren Conference Center at Clemson University in Clemson, S.C. The comprehensive program embodies a holistic approach to the sustainability of food and packaging across the entire value chain.
Filled with insights from esteemed thought leaders in both industry and academia, the Summit serves as a dynamic platform for exploring collaborative efforts, innovative solutions and forward-thinking ideas through a variety of presentations and engaging events.
The theme for the 2025 summit is “Creating Value While Advancing Sustainability.”
Featured sessions include:
- Aligning Sustainability Ambitions with the Value Creation Imperative; Lee Addams, partner/principal and co-leader, agriculture, EY-Parthenon.
- Building the Business Case for Sustainability; Kathy Bolhous, chief executive officer,
Charter Next Generation - The Making of a Sustainable Battery Plant; Manfred Pernitsch, vice president of corporate real estate and sustainability, BMW
- Driving Sustainability in the Retail Ecosystem; Eric Sinz, vice president of packaging, Target
- What to Consider When Making Global Packaging Decisions for Iconic Brands; Josh Oleson, senior vice president, supply chain, TMS, HAVI
For more information, click here.
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