Packaging
FDA Reschedules Webinar on Updated ‘Healthy’ Claim
The webinar, scheduled for April 10, will provide an overview of the recently released final rule to update the definition of the nutrient content claim “healthy” that manufacturers can voluntarily use on food packages.
More in Packaging
Five Things You Need to Know About the Food Supply Chain
Tariffs and trade relations are contentious. Unexpected weather events upend shipments. The trail from farm to fork is a rocky road, but understanding supply chain pressures prepares facilities to plan and get ahead.
Klöckner Pentaplast Launches Duo of Recyclable Barrier Flow Wrap Films
The kp FlexiFlow EH 155 R and kp FlexiFlow PH 255 R can reduce packaging weight by up to 75% compared to alternative solutions, said the company.
Gen Z Hungry for Transparency in Food Sustainability, Quality Amid Climate Concerns, According to New Survey
The study, conducted by YouGov on behalf of Whole Foods Market, reveals that 70% of Gen Z supports climate-smart agricultural practices.
Registration Open for Clemson FRESH Food, Packaging and Sustainability Summit
The theme for the 2025 summit, set for March 3-5, 2025, is “Creating Value While Advancing Sustainability.”
Sensei Farms Debuts New Packaging Across Leafy Greens and Salad Mixes
The proprietary design achieves a 90% reduction in plastic compared to the brand's previous clamshell (by weight).
Klöckner Pentaplast Achieves RecyClass Traceability Certification with New Closed Loop Module for kp Tray2Tray
The manufacturer said it is the first food packaging business to receive the certification with a module focused on closed loop for its recycled PET at its production site in Pravia, Spain.
Clemson University to Host Four-Part Series on Food Packaging and Sustainability
Designed for industry professionals and academic experts, this series offers in-depth discussions, expert insights and practical strategies from sustainability thought leaders, said the university.
Nestlé Releases Edible Plant-Based Fork in India
Nestlé food science and packaging experts at the company’s R&D center in India collaborated with a local startup to develop a two-piece edible fork made from wheat flour and salt.
Sourcing, Sustainability and Safety in Food Products: Let’s Talk About It
Consumers are becoming more aware of product origins, sustainability movements and food safety standards — and weighing those factors into their decision-making process while shopping.
Nfinite Nanotech Closes $6.5 Million Seed Financing to Create Flexible Food Packaging with Nanotechnology
The nanocoating is an ultrathin barrier coating that maintains the recyclability and compostability of sustainable packaging while preserving the freshness and shelf life of products, said the company.
