Nutrition

IFT to Host Webinar Exploring Latest Scientific Research Around Ultra-Processed Foods

The webinar will explore how food scientists can help develop future research, create methodologies and collaborate with other disciplines to better communicate around the varied nutritional aspects of ultra-processed foods.

Tecnologico de Monterrey Develops Nutraceutical Corn to Address Global Food Crisis

Non-GMO Project Launches Non-Ultraprocessed Foods Verification

FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling

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