Sonoco Fresh
CLEMSON, S.C. — The second annual Food, Packaging & Sustainability Summit hosted by Sonoco FRESH at Clemson University, originally scheduled for March 2-4, has been rescheduled for Sept. 19-21, 2022.
The FRESH 2022 Food, Packaging & Sustainability Summit will focus on technology as an enabler of circular solutions across the food value chain beginning with food production and packaging, and includes strategies to achieve sustainability targets in both corporate and consumer environments.
“The health and safety of our attendees and staff comes first,” said Anne Barr, executive director of Sonoco FRESH. “Due to the uncertainty with the COVID situation, it was decided to change the in-person Food, Packaging & Sustainability Summit to the fall.”
The early bird registration rate for the September FRESH Summit is $479 for individuals through June 30, 2022, at which point it will raise to $599. Early Bird Registration is $429 per person for groups of five or more registering together before June 30, 2022, at which point it will raise to $499. Proceeds will support future activities of the FRESH initiative at Clemson University. More information on the event, including agenda and speaker updates, can be found at www.SonocoFRESHSummit.com.
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