
QA Managing Editor Lisa Lupo recently visited Huron, Ohio-based Chef's Garden. Old-world techniques, advanced food safety technology, and the unique character of Farmer Lee Jones has brought national acclaim to this small-town farm.
Click here to read this feature.
Latest from Quality Assurance & Food Safety
- Jim Jones Resigns from FDA, Citing ‘Indiscriminate’ Layoffs
- Raw Pet Food Identified as Source of Bird Flu Infection to House Cats
- USDA Terminates Contracts, Rescinds DEI Programs
- Brooke Rollins Sworn in as U.S. Secretary of Agriculture
- bioMérieux Launches Diagnostic Solution for Food Industries to Analyze Root Cause of Listeria Contamination
- WHO Appoints Director of Department of Nutrition and Food Safety
- WHO, Nanyang Technological University Singapore to Host Food Safety Risk Assessment Workshop
- New CDC Report Says Bird Flu Spread Undetected in Veterinarians