Pathogens

Penn State Offers Course to Assist Food Processors in Controlling Listeria

Penn State specialists have created an online, self-paced course designed for managers, supervisors, sanitation workers and line operators.

IFSAC Releases Annual Report for 2022 on Sources of Foodborne Illness

FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment

A Q&A on STEC Testing

More from Quality Assurance & Food Safety

FDA Bans Use of Red No. 3 in Food and Ingested Drugs

AFDO to Host Course on Implementing Risk-Based Inspections and Auditing for Retail Food Establishments

FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling