Salmonella

FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment

This registration marks the first approval of a treatment for use against foodborne pathogens, such as Salmonella and E. coli, in the agricultural water used to grow produce.

A Q&A with José Emilio Esteban, Under Secretary for Food Safety in the Office of Food Safety at USDA

Ron Simon & Associates Retained to Investigate Florida-Grown Cucumber Salmonella Outbreak

Natural Sourcing International Announces Voluntary Recall of Black Chia Seeds

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