Salmonella

IFSAC Releases Annual Report for 2022 on Sources of Foodborne Illness

The Interagency Food Safety Analytics Collaboration’s newest annual report examines foodborne illness source attribution estimates for Salmonella, Escherichia coli O157 and Listeria monocytogenes.

USDA Announces Interest in Salmonella Vaccines for Poultry

William Marler, Food Safety Advocate and Lawyer, Condemns Lack of Safety of U.S. Food Supply

Multistate Outbreak of Salmonella Typhimurium Linked to Cucumbers

More from Quality Assurance & Food Safety

Nelson-Jameson Earns Great Place to Work Certification for Second Consecutive Year

Cat and Dog Food Manufacturers Required to Consider H5N1 in Food Safety Plans

Turkey Farm in Minnesota Combats Avian Influenza with Laser Bird Deterrents