Adobe Stock | WavebreakmediaMicro
As part of Produce Safety University’s Continuing Education Program, the USDA Food and Nutrition Service (FNS) is hosting a live webinar and virtual panel session on Tuesday, Jan. 30, from 3-4:30 p.m. ET.
“PSU: Keeping School Food Safe Starts with Science” will take participants into the laboratory with presentations from produce safety scientists conducting real-world food safety research at the USDA Agricultural Research Service. Participants will hear about cutting-edge ongoing produce safety research and the challenges researchers are seeking to solve.
The webinar will examine how food safety challenges drive research questions and how USDA research is translated into everyday food safety practices in your operations. Following the instructional portion of the webinar, there will be an expert panel of instructors from the in-person Produce Safety University (PSU) program for a Q&A on all topics related to produce quality and safety.
To sign up for the webinar, register here by Friday, Jan. 26. For questions and additional information, contact ProduceSafetyUniversity@usda.gov.
Latest from Quality Assurance & Food Safety
- Ferrero Group Invests $445 Million in Ontario Production Facility
- Nelson-Jameson Announces Grand Opening for Pennsylvania Distribution Center
- Taylor Farms Linked to Romaine E. coli Outbreak as Marler Clark Files Multiple Lawsuits Against Supplier
- IAFNS Announces Winners of Emerging Leader Awards for Food Safety, Nutrition
- FDA Shares Testing Results for PFAS in Bottled Water
- Provision Analytics Adds Food Safety Expert Jennifer Williams to Strategic Advisory Group
- Boston Sword & Tuna Protects Seafood Safety with Mettler-Toledo Metal Detectors
- IFT Releases New Resources to Aid Food and Beverage Industry in Sugar Reduction
