
Editor's Choice
FDA Releases PFAS Testing Results from First Survey of Nationally Distributed Processed Foods
Nearly all foods tested had no detectable levels of PFAS and no evidence that levels found in samples indicate need to avoid particular foods, FDA said.
STOP Foodborne Illness Launches STOP3000 to Raise Awareness of Foodborne Illness
September campaign coordinates with annual National Food Safety Education Month.
NSF Introduces EyeSucceed Augmented Reality Tool
FoodChain ID Launches Mexican Organic Certification Compliance Via Agricert MX
The service meets the needs of food manufacturers who currently sell products with a USDA National Organic Program certification in Mexico, the company said.
An Aug. 20 meeting between the agencies builds upon the Statement of Intent that was signed in September 2020 to enhance the partnership and work together on food safety in both countries.
Latest from Quality Assurance & Food Safety
- The Cascading Food Safety Impacts of Tariffs on the Food Industry
- Tyson Ventures Calls Startups to Apply for Tyson Demo Day
- Student Finalists Selected for IFT Product Development Competitions
- Martin A. Makary Sworn in as FDA Commissioner
- Cargill Kitchen Solutions Recalls Liquid Egg Products Due to Unapproved Substance
- Eagle Product Inspection’s PXT and SimulTask PRO Integrate for Contaminant Detection
- Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer
- West Virginia Bans Seven Food Dyes