IFT Launches Fundamentals of Food Science Course for R&D and Manufacturing Professionals

CHICAGO — The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has launched a “Fundamentals of Food Science Course” aimed to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new professionals seeking a comprehensive foundation in food science; as well as professionals in the food sector looking to broaden their knowledge and skills.

Designed for the busy professional, the course will help food and beverage manufacturers identify and apply food chemistry, microbiology and engineering concepts to solve real-world problems in food safety and quality. They will also develop an understanding of the regulatory environment affecting food products, ensuring compliance and safety. Course participants will also be able to employ sensory evaluation techniques to guide product development and meet consumer expectations while also navigating the complexities of food packaging, allergens and safety to innovate and improve food products.

The course includes expert-led videos from renowned subject matter experts sharing their insights and experiences; short-format, interactive modules designed for learning on-the-go; as well as practical examples and real-world case studies relevant to food product development and manufacturing.

“Fundamental and applied science has the potential to transform our food system,” said IFT Chief Science and Technology Officer Bryan Hitchcock. “Not only is this course valuable for individuals seeking to strengthen themselves as food industry professionals, but it is a smart investment for organizations seeking to create a stronger workforce that’s better equipped to handle today’s evolving food challenges.”

Organizations can license the course for their teams as well as other expert-led online courses that offer professional training that accelerates innovation. Other courses include Product Development Bootcamp, Enterprise Traceability Education Suite, Fundamentals of Sensory Science, Introduction to Dairy Science and Demystifying Traceability. For a cost estimate and more information on each course, click here.

To learn more or to enroll in the “Fundamentals of Food Science Course,” click here.